Tag Archives: Food

Thracian Guvetche (Pot) Cooking Style

A few weeks ago, we were invited to dinner to celebrate a friend’s name day, St. Michael’s (Archangel Michael). The evening was pleasant and helped us leave technology behind and have an engaging conversation while sitting around a table covered with a traditional Bulgarian meal: fresh baked bread (pitka), salads and a pie called “Phodope Mountain Klin.” It’s like a “banitsa,” but with different ingredients. One of the tastiest things I tried was some baked beans called “Smilanksi Beans.” Perhaps you’ll say, “What’s so special about baked beans?” Well they were prepared in a clay pot called a “Thracian Guvetche.” People cook beans, meat, feta cheese and vegetables in them. It’s a clever way to make a delicious meal.

Bulgarian ceramics are colorful and the designs are full of imagination. A classic type of Bulgarian pottery is called Troyan. Here’s a link to website where you can see some examples.
http://www.gyuvecheta.com/guvetche

In this post I won’t go any deeper into the beauty of Bulgarian ceramics, but I will tell you how tasty it is to cook a meal in this type of cooking pot. After the above-mentioned dinner, I wanted to try to cook something like that myself. When I got home, I searched for recipes online and through my old recipes. I finally found an interesting recipe online about how to bake “Smilainski Beans” in a Thracian Guvetche.

The problem was that I had broken the baking dish a few years ago. I looked through my cookware to find something similar. I found one, but it didn’t have a cover. Using my imagination, I made a cover from dough to create a meal in a pot, complete with fresh baked bread. The bread was delicious and the beans were cooked to perfection.

Pour yourself a glass of red wine, sit back, and enjoy a warm meal on a cold winter day.

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Modern Style Baklava

We love adorable ‪#‎Halloween‬ treats, but here is a simple and easy, modern style ‘baklava’. This is very popular dessert in Bulgaria. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. To explore more of the recipes from ‘Maria’s kitchen’ visit our blog. Learn about different Bulgarian and Mediterranean dishes, try the taste of Emona and Balkans. http://mysticalemona.com/baking/
Dont like sugar…. on our blog we have few dishes that are made with yogurt. Delicious and healthy…… explore and enjoy!

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